Our Mission
At duxtop, we are driven by a passion for innovation and a commitment to enhancing the culinary experience for cooks of all levels. Our mission is to revolutionize the way people cook by providing cutting-edge induction technology and premium cookware that combines efficiency, precision, and convenience. We strive to empower both professional chefs and home cooking enthusiasts with tools that inspire creativity in the kitchen and make the art of cooking more accessible and enjoyable.
We believe that great meals start with great equipment, which is why we dedicate ourselves to crafting products of the highest quality and functionality. Our goal is to continually push the boundaries of kitchen technology, developing solutions that not only meet but anticipate the needs of modern cooks. Through our products, we aim to promote energy-efficient cooking practices, save time in meal preparation, and ultimately contribute to a more sustainable and health-conscious approach to food. At duxtop, we’re not just selling cookware and appliances; we’re providing the means for our customers to explore their culinary potential and create memorable dining experiences for themselves and their loved ones.
Our Story
duxtop’s journey began in the early 2000s when a group of culinary enthusiasts and engineers came together with a shared vision: to bring professional-grade cooking technology to home kitchens. Frustrated by the limitations of traditional cooking methods and inspired by the precision of induction cooking used in high-end restaurants, our founders set out to create affordable, user-friendly induction cooktops for everyday cooks. What started as a small operation in a garage quickly grew into a pioneering force in the kitchenware industry.
As our induction cooktops gained popularity, we recognized the need for cookware that could fully harness the power of induction technology. This led us to expand our product line to include high-quality pots, pans, and cookware sets designed specifically for optimal performance on induction surfaces. Over the years, we’ve continually refined our products based on customer feedback and technological advancements, always staying true to our core values of innovation, quality, and accessibility. Today, duxtop is proud to be a trusted name in kitchens across the globe, empowering cooks of all skill levels to achieve restaurant-quality results in their own homes.
Meet our Team
Sarah Chen, Co-Founder and CEO
With a background in electrical engineering and a lifelong passion for cooking, Sarah Chen is the driving force behind duxtop’s innovative technology. After graduating from MIT, she spent several years working in Silicon Valley before realizing her true calling lay in revolutionizing kitchen appliances. Sarah’s vision of bringing professional-grade induction cooking to home kitchens has been the guiding principle of duxtop since its inception. Her leadership and technical expertise have been instrumental in developing duxtop’s cutting-edge products, earning her recognition as a pioneer in the kitchenware industry.
Sarah Park, Co-Founder and Chief Marketing Officer
Sarah’s background in digital marketing and e-commerce has been pivotal in establishing duxtop as a household name. With an MBA from Stanford and previous experience in launching successful startups, Sarah recognized the potential of duxtop’s products to disrupt the kitchenware market. Her innovative marketing strategies and focus on customer education have been key in demystifying induction cooking for the average consumer. Sarah’s vision extends beyond selling products; she is passionate about creating a community of duxtop users who share recipes, tips, and their love for cooking, furthering the brand’s mission of making great cooking accessible to all.
Michael Rodriguez, Co-Founder and Head of Product Development
Michael’s journey to duxtop began in the bustling kitchens of New York’s finest restaurants. As a professional chef with over 15 years of experience, he intimately understood the needs and challenges of both professional and home cooks. Frustrated by the limitations of traditional cookware, Michael partnered with Sarah to bring his culinary expertise to product development. His insights have been crucial in designing cookware that not only performs exceptionally on induction surfaces but also meets the practical demands of everyday cooking. Michael’s commitment to quality and functionality is evident in every duxtop product.